way of eating

that (something mentioned before which is distant psychologically or in terms of time)stupiditylong vowel mark (usually only used in katakana)four sides (boundaries) of a property(in gagaku or noh) middle section of a song0.1 degree (one-tenth of a do, used to measure body temperature on any temperature scale)four sides (boundaries) of a property(in gagaku or noh) middle section of a song0.1 degree (one-tenth of a do, used to measure body temperature on any temperature scale)our那 (one of the six supernormal Buddhist powers)hegemonygrazing landscene (of a play, movie, etc.)(at sentence-end, falling tone) indicates a confident conclusion美flavorfour sides (boundaries) of a property(after noun, adjective-stem or plain verb) just keepseclipse (solar, lunar, etc.)word used at sentence-end (like a particle) to indicate speculation, volition or invitation方

This dashi is homemade broth. When the dashi broth comes to a boil, please reduce the heat slightly.

First, place a handful of cabbage in the pot. Then shabu-shabu the meat.

The meat is imagined to be eaten with cabbage after it changes color.

Next to the cabbage is Okinawan kurumafu. Place it in the pot and let it soften before serving.

Shabu-shabu (shabu-shabu) the mozuku for about 10 seconds before serving.

This dashi is seasoned and should be served as is first.