'Melt-in-your-mouth sweet.'
It's fatty, but it doesn't leave a lingering aftertaste."
This is a comment we often receive from customers who have tasted the Agu pork shabu shabu shabu offered at Ganaha Farm.
In fact, there is a solid scientific reason for this "delicious fat. In this article, we will focus on the functions of glutamic acid and amino acids contained in Agu pork fat and delve deeper into its appeal.
Agu pork fat is rich in "umami ingredients
Compared to ordinary pork, Agu pork is rich in glutamic acid and amino acids.
It is a typical umami ingredient and a natural amino acid found in kelp and cheese.
When contained in pork, it adds "sweetness" and "mildness" to the fat.
It is a component of protein and is the decisive factor for umami and richness.
In particular, high levels of essential amino acids such as leucine, isoleucine, and valine give the fat a clean aftertaste and improve palatability.
The moment you eat it and why the aftertaste is "delicious".
The elements that we perceive as "delicious" are complexly intertwined not only with taste, but also with texture, aroma, temperature, and aftertaste.
The moment you put it in your mouth, it will melt in your mouth.
Rich in glutamic acid, so you feel natural umami like kelp broth.
No lingering aftertaste, inviting the next bite
Exactly,"The fat itself is delicious."It is a precious thing to be able to feel that you are a part of the world.
Fat quality is further improved by Ganaha Livestock Breeding.
This delicious fat does not come from the Agu pig breed alone.
Ganaha Livestock Breeding uses a unique breeding method to further enhance the quality of the fat.
Mineral-rich coral-derived ingredients regulate metabolism
Natural ingredients such as seaweed, garlic, and mugwort reduce fatty taste.
These breeding efforts produce Agu pork that tastes great right down to the fat and is free of any peculiarities.
Umami of fat" to be tasted in shabu-shabu
If you want to enjoy Agu pork, we highly recommend shabu-shabu.
The fat melts just right and the sweetness of the meat stands out.
Excess fat is removed, leaving only umami.
The flavor of the meat is enhanced when mixed with ponzu (Japanese sauce) or sesame sauce.
In other words, the quality of the fat in shabu-shabu determines the taste. This is a way to experience the "true power" of Agu pork fat.
Summary｜Fat is the feast of Agu pork
Even those who do not like fatty meat are often surprised Agu pork often surprises even those who don't like fatty meat. The reason for this is not only the abundance of glutamic acid and amino acids, but also the attention to detail in the way the pork is raised.
We hope you will experience the excitement of melt-in-your-mouth fat that can only be experienced at Ganaha Farm.
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