About Agu Pork

It's called "white meat."
Good quality melt-in-your-mouth fatty meat is,
Cholesterol Levels.
Very low compared to normal pigs,
Glutamic acid, an umami ingredient, and
It is rich in amino acids.

当店のあぐー豚は、
「デュロック種」と「バークシャー種」を
掛け合わせた特別なブランド豚。

やわらかな赤身と、きめ細やかな脂の旨みが重なり、
Each bite brings a deep sense of satisfaction.

とろける脂と繊細な赤身のバランスを、
Please enjoy it with shabu-shabu.

Embraced by the rich nature of Yanbaru,
Pigs are raised on clean water and carefully selected feed.

Every day, they are lovingly cared for and cared for,
Hoping for a healthy and happy upbringing.
We face each animal one by one.

The pigs are raised on the bounty of this island,
It is truly a treasure that Okinawa is proud of.

Stress-sensitive pigs,
To grow as comfortable as possible.
The piggery is kept clean at all times,
For ventilation and humidity.
Attention to detail.
It is the environment in which we can spend each day spontaneously,
It is the first step in raising healthy pigs.

To improve the quality of meat and fat,
飼料は麦を中心に厳選しています。

与那国島産の天然カルシウム「ウルカル」や
よもぎ・海藻・にんにく・糖蜜・アガリスクなど、
自然素材をバランスよく配合。

さらに、泡盛のもろみ粕やパン粉なども再利用し、
栄養価と風味に優れた理想の飼料を追求しています。

It has a sweet taste in the fat with little tastiness.
Its gentle taste,
It is the result of daily accumulation.
We will continue to be,
families, children, and generations to come.
Pigs you can continue to eat with peace of mind,
We will raise them with all our hearts.