The shock of 1.5mm - the moment you bite into it, it overflows, Agu pork from Ganaha Farm

The standard sliced meat for shabu-shabu is generally around 1.2 mm.
However, Ganaha Ranch dares to cut it to 1.5 mm.
Only 0.3 mm difference?" -- some may think so.
But this 0.3 mm makes a big difference.

Thickness produces an "explosion of flavor.

The increased thickness of the meat allows the juices to be tightly sealed inside.
The moment you put it in your mouth and chew it, the flavor overflows.
This is the secret that makes Ganaha Farm's shabu-shabu so special.
With regular meat, thick cuts tend to be tough.
However, because we are confident in the freshness and quality of our meat, which comes directly from the ranch, we are able to make it both tender and juicy.
The slices are thick, but they melt in your mouth" - we want you to experience this.

Why focus on loin and rose?

While there are many parts of the meat that go well with shabu-shabu, Ganaha Ranch sticks to loin and belly.
Loin: The balance of lean and fat is exquisite. The thickness of the meat allows you to feel the original richness of the meat.
Ribs: The sweetness of the fat stands out, and the flavor that melts out when dipped in broth is exceptional. The thickness of the meat allows you to enjoy the "melt-in-your-mouth sweetness" of the fat without it becoming sticky.
Thickness and portion size are the two key factors that make our shabu shabu shabu truly delicious.

Start with salt and know the difference.

Ganaha Farm's Agu is first served with snow salt on the table.
The juices flood the meat as soon as you bite into it, and the sweetness is enhanced by the salt.
Salt is all you need for good meat" - you will be convinced of this statement.

An unforgettable bite with the freshness of Agu that only Okinawa can offer.

The flavor is locked in at a thickness of 1.5 mm.
Focusing on loin and ribs.
Please enjoy this luxurious shabu-shabu experience in Okinawa, made possible only by direct delivery from the ranch.