Not Just for Shabu-Shabu! Ganaha Farm's Popular Side Dishes

Many people may have an image of Ganaha Farm as a shabu-shabu restaurant. Of course, our signature dishes are Agu pork and Ishigaki beef shabushabu.

But actually,"The variety of side dishes."is another reason why they are chosen by repeat customers.

It is filled with a la carte dishes that make the most of Okinawa's bounty and the flavors that even the locals swear by. In this issue, we will introduce Ganaha Farm's popular side dishes.

1. directly from Onna Fishing Port! Umi budou (sea grapes) with a crunchy texture

UMIBUDO (sea grapes) are fresh from the sea of Okinawa. It is purchased from the local Onna fishing port and has an excellent balance of freshness, crunchiness, and saltiness. It is delicious as it is or with ponzu (Japanese citrus juice) or shikwasa (Okinawan citrus juice). It is a perfect chopstick rest for shabu-shabu.

2. a staple of Okinawa! Mozuku Vinegar & Mozuku Tempura

Mozuku vinegar is made from Okinawa's thick mozuku seaweed and has a smooth texture and natural salty taste.

Another hidden favorite is mozuku tempura, with its crispy batter and the aroma of the sea. Both are light and perfect as an accompaniment to alcoholic beverages.

3. popular with children! Red Potato Croquettes & Fried Potatoes with Skin

Croquettes made with beni imo, a specialty of Okinawa, are popular for their sweetness and pretty appearance.

Crispy fried potato fries with skin are a classic menu item loved by all generations. These two dishes are especially popular among customers with children.

4. island rakkyo, mimigur, jimmy tofu
Local flavors are also well

If you want to experience the Okinawan flavor, you cannot miss this area.

Salted Okinawan leeks and cucumbers

Tempura: addictive with a unique aroma and crunchy texture.

Mimigar with peanuts: The crunchy texture and mild miso paste are perfect.

Jimmy Tofu: addictive sticky texture and sweet sauce

All of these dishes are popular not only as an accompaniment to shabu-shabu, but also as the main dish of the menu.

5. a satisfying finish to your meal! Okinawa soba & Ishigaki beef seared sushi

After eating shabu-shabu, regulars finish the meal with ikasumi Okinawa soba or seared sushi with Ishigaki beef.

Okinawan soba noodles kneaded with ikasumi have an exceptional savory and delicious flavor.

The seared sushi is excellent, with the melt-in-your-mouth Ishigaki beef!

The lineup is uncompromising, right down to the last bite.

Summary｜Ganaha Ranch also does a great job with its "one dish" cuisine!

In addition to shabu-shabu, Ganaha Ranch's strength lies in its side dishes, which are filled with the charms of Okinawa. It is perfect for those who want to eat a little bit of everything during their trip. We hope that both first-timers and repeaters will discover a new dish.