Eating out on vacation is something to look forward to, but it is also a time to ask yourself, "Will I be able to feed my children safely? "Will the raw meat and vegetables be hygienically safe?" Many people must be concerned about the hygiene of raw meat and vegetables.
At Ganaha Farm, we are thoroughly committed to food ingredients, quality, and hygiene control in order to provide a "safe and enjoyable dining experience" for families and tourists alike.
Trust" because of direct delivery from the producer
Agu pork, the star ingredient of our restaurant, is raised and delivered directly by Ganaha Chikusan Co. By purchasing without an intermediary, we are able to provide the meat with full knowledge of its freshness, condition, and safety.
Clear breeding history and feed
We purchase only the necessary amount of products to reduce loss and keep them fresh.
We can offer our products with confidence because we are responsible for their upbringing.
Selection of ingredients with a focus on freshness and quality
Not only the Agu pork, but also all vegetables and side dishes are carefully selected for their freshness, origin, and safety.
Freshly cooked and served with Koshihikari rice produced in Uonuma
Okinawan ingredients such as umi budou, mozuku seaweed, and shimarakkyo are shipped directly from our contractors.
Our standard is not "because it is a tourist destination," but because we are confident in the quality we can offer to the locals.
Thorough hygiene management｜From cooking and serving to cleaning
To ensure that our customers can enjoy their meals with peace of mind, we implement thorough hygiene management throughout the restaurant, from the kitchen to the hall.
All staff members take hygiene courses and maintain checklists.
Pots, pans, and tongs are also provided at each table to avoid sharing.
Daily cleaning with alcohol and hypochlorous acid before opening and after closing
Families with small children can enjoy shabu-shabu and Okinawan cuisine in a safe environment.
Be prepared for any contingency.
Storage temperatures for refrigeration and freezing are recorded daily, and any abnormalities are immediately discarded.
Staff members who are not feeling well are not allowed to come to work on the same day.
"Do the obvious, every day, exactly as it should be done."
The accumulation of these efforts has led to trust from travelers and an increase in repeat customers.
Summary｜"We want to be a store where you can feel at ease even when you are traveling."
We want Ganaha Farm to be a safe and enjoyable place for everyone, from tourists and locals to families with small children.
I want to choose a place where I can feel safe and secure. I want to choose a place where I can feel "truly at ease" when eating there.
We hope you will remember Ganaha Farm when you think so.
JA 
EN 
ZH 
ZH_CN 
KO