About Agu Pork

The rich, melt-in-your-mouth fat,
often called “white meat,”
has significantly lower cholesterol
compared to regular pork.
It’s packed with glutamic acid
and amino acids for deep umami flavor.

Our Agu Pork is
a premium crossbreed
of Duroc and Berkshire heritage breeds.

Tender lean meat meets finely marbled fat,
bringing deep satisfaction in every bite.

Experience the perfect balance of melting fat and delicate lean meat,
best enjoyed in our signature shabu-shabu.

Raised in the rich nature of Yanbaru,
with pure water and carefully selected feed.

We care for each pig with daily love and devotion.
Wishing them a healthy and happy life,
we face every one of them with sincerity.

Raised with the blessings of this island,
these pigs are truly a treasure of Okinawa.

Pigs are sensitive to stress,
so we strive to create a comfortable environment.
The pigpens are kept clean at all times,
with careful attention to airflow and humidity.
We ensure a space where they can relax daily.
This stress-free lifestyle
is the first step to raising healthy pigs.

To enhance both meat and fat quality,
we carefully select feed with a focus on wheat.

We blend natural ingredients in balance,
including wild calcium "Urukaru" from Yonaguni Island,
mugwort, seaweed, garlic, molasses, and agaricus mushrooms.

We also reuse awamori lees and bread crumbs,
pursuing an ideal feed rich in nutrition and flavor.

Mild flavor with sweet, clean-tasting fat.
That gentle taste is the result of daily dedication.
We will continue to raise our pigs with care,
so families, children,
and future generations
can enjoy pork with peace of mind.
From our hearts to your table.