Okinawa is often associated with the ocean and resorts, but in fact"Meat Paradise"Did you know that there are also
Especially popular are "Agu pork," an Okinawan brand pork, and "Ishigaki beef," a Japanese black beef raised in the tropics.
The main attraction of Ganaha Farm is that you can compare these two brands of meat in the simple style of shabu-shabu.
For those looking for shabu-shabu in Okinawa, we would like to introduce Agu pork and Ishigaki beef, each with its own characteristics and appealing ways of eating.
What is the appeal of Okinawa brand "Agu pork"?
Agu pork is a unique Okinawan brand of pork with its roots in a breed native to Ryukyu. Ganaha Farm uses trademark-registered Agu pork raised by Ganaha Chikusan Co.
Characterized by melt-in-your-mouth fat and mild flavor.
Just thinly sliced and quickly cooked to bring out the natural sweetness of the meat.
Ponzu and sesame sauce are also excellent with this dish.
Because it is shabu-shabu, the quality of the fat is the deciding factor in the flavor. That is the true essence of Agu pork.
What is the appeal of Ishigaki Beef, Okinawa's Black Wagyu Beef?
Ishigaki beef, raised in the rich nature of Ishigaki Island, is Okinawa's representative black Wagyu brand. It is characterized by its lean meat with concentrated flavor and well-balanced sashi.
The richness of the red meat can be felt well.
The fat is not clingy even when cooked, and the tenderness is outstanding.
The moment you put it in your mouth, the aromatic flavor and meaty aftertaste will spread.
Ishigaki beef is usually served as yakiniku or steak, but shabu-shabu makes it lighter and less greasy.
Luxury set to enjoy both Agu pork and Ishigaki beef
For those of you who cannot choose between the two, Ganaha Farm offers a set menu that allows you to taste both Agu pork and Ishigaki beef.
Ishigaki Beef Lean
Agu pork loin & belly
Includes Agu gyoza, assorted vegetables and rice porridge set
Ikasumi Okinawa Soba" is also popular as a finishing dish!
I want to enjoy a little luxury today, and I want to compare and contrast Okinawan brand meats."
We recommend this product for such people.
Shabu-shabu allows you to clearly see the "difference in ingredients".
Unlike grilled, deep-fried, and stewed dishes, shabu-shabu is a simple preparation that highlights the differences in the ingredients.
Ishigaki beef has a strong flavor with "deep lean meat".
By comparing these two dishes in the same pot and with the same sauce, you will be able to feel the individuality of each more deeply.
Summary｜If you choose shabu-shabu in Okinawa, go to Ganaha Ranch!
When it comes to gourmet food on a trip to Okinawa, seafood and Okinawan cuisine tend to attract the most attention, but "shabu-shabu" is an option that brings out the best of Agu pork and Ishigaki beef.
After a night of sightseeing or activities, you want to fill your stomach a little luxuriously but gently.
If so, please come to Ganaha Farm, where two brands of meat are woven together."The ultimate in shabu-shabu."to your heart's content.
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